Dough for Quiche (called also tarte)
Dough for Quiche (called also tarte)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dough for quiche (called also tarte). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dough for Quiche (called also tarte) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dough for Quiche (called also tarte) is something that I have loved my entire life.

I love making crustless quich e for weekend brunches. They are so simple to make. Plus, since there's no crust, not only is it healthier, but it's also quicker to prepare.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dough for quiche (called also tarte) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dough for Quiche (called also tarte):
  1. Take 2 cup flour for all purposes
  2. Prepare 1 egg
  3. Make ready 120 grams butter (no margarine)
  4. Prepare 1 pinch salt
  5. Get 40 ml cold water

NOTES: I've never made this with canola oil. You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies. This recipe is not suitable for baked pie crust shells. It makes a nice, flaky crust that's suitable for everyday use.

Instructions to make Dough for Quiche (called also tarte):
  1. Add all the ingridients together
  2. when is ready make a ball with the dough, cover it with plastic foil and leave it in the fridge 1 hour to rest.
  3. the butter has to be in room temperature
  4. the water if needed add it
  5. Work with the roller and put a lot of flour on your working table
  6. Gives one big form for quiche (32cm)

You can pre-bake the crust ahead of time too. Bring to cool room temperature before rolling. To roll, lightly flour dough and counter. Roll out gradually, periodically letting dough rest for a moment before continuing. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients.

So that’s going to wrap this up for this exceptional food dough for quiche (called also tarte) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!