Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, irenea's apple tart. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Irenea's Apple Tart is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Irenea's Apple Tart is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have irenea's apple tart using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Irenea's Apple Tart:
- Make ready 150 grams butter
- Prepare 70 grams powdered sugar
- Prepare 3 medium eggs
- Get 1 medium lemon or lime
- Make ready 450 grams Apple (crispy & tart)
- Get 150 grams orange marmalade
- Get 200 grams all purpose flour
Steps to make Irenea's Apple Tart:
- Preheat oven 180C
- Mix flour, butter (cut in small cubes), lemon rinds
- Add 2 egg yolks
- Mix until you form into a ball
- Put in a bowl, cover with plastic wrap & refrigerate
- Divide into 2 & roll out on a lightly floured surface
- Put at bottom of pan & leave some excess at the edge
- Bake 15-20 minutes
- Meantime, core & cut apple into slivers & add the lemon juice
- Alternate layers: apple slices then thin layer of orange marmalade then apples last
- Cover with the 2nd dough & pinch edges closed
- Warm an egg with some milk & brush this over the crust
- Make a crisscut on top so that the inside doesnt pop when it is getting baked
- Bake 30 minutes till golden brown
- Cool
- Put on a serving dish (we like this with a cup of freshly brewed coffee)
So that is going to wrap this up for this exceptional food irenea's apple tart recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!