Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & quick lemon tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Easy & Quick Lemon Tart is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy & Quick Lemon Tart is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy & quick lemon tart using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy & Quick Lemon Tart:
- Prepare 2 cup Flour
- Prepare 1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same)
- Get 6 tbsp butter
- Prepare 1/4 cup Fresh Lemon Juice
- Make ready 4 eggs
- Prepare 1 cup sugar
- Take 1 tsp lemon zest
- Prepare 4 tbsp flour
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Steps to make Easy & Quick Lemon Tart:
- Preheat oven to 220°F. Mix 1 cup of flour with powdered sugar & cut in butter. Mix until it turns sticky & then gradually add second cup of flour until dough-like.
- Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
- Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth. If you want to reduce the tartness of the lemon, add extra sugar.
- Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
- Dust with powdered sugar if desired & ENJOY!
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