Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio and tart cherry chocolate bark. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pistachio and Tart Cherry Chocolate Bark is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pistachio and Tart Cherry Chocolate Bark is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pistachio and Tart Cherry Chocolate Bark. Make sure to note on the gift tag to keep this tart and nutty chocolate bark refrigerated until ready to enjoy, but not longer. Remove from microwave and stir until smooth.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pistachio and tart cherry chocolate bark using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio and Tart Cherry Chocolate Bark:
- Prepare 1 lb Semi-sweet Chocolate Chips
- Prepare 8 oz White Chocolate
- Make ready 1 1/2 cup Salted and Shelled Pistachios
- Prepare 1 1/2 cup Dried Tart Cherries
Repeat microwave directions until chips are melted. Spread dark chocolate out on prepared sheet pan. There should be no gaps between the bowl and the rim of the pan. Place on the stove, bring the water to a gentle simmer, then lower the heat and start breaking your chocolate into the bowl.
Steps to make Pistachio and Tart Cherry Chocolate Bark:
- Place semi-sweet chocolate in microwave safe-bowl and cover with wax paper. Microwave on high for 2-3 min. Remove and stir until smooth.
- Stir 1 cup of the pistachios and 1 cup of the cherries into the melted semi-sweet chocolate. Spread mixture evenly onto a large cookie sheet covered in wax paper.
- Place white chocolate into microwave-safe bowl and cover in wax paper. Microwave on high for 1-2 min. Remove and stir until smooth.
- Drizzle white chocolate over the mixture, or create a marble pattern by placing evenly spaced dallops of white chocolate, and using the tip of a knife to swirl into the mixture.
- Sprinkle the remaining 1/2 cup of pistachios and 1/2 cup of cherries over the mixture.
- Refrigerate for 1 hour or until firm. Break into peices and store in an air-tight container in the fridge for up to one month.
Stir with a spatula until completely melted." Pour the melted chocolate onto a parchment-lined baking sheet and spread thin using a spatula. Makes a great holiday gift or tasty late night snack! Pour the chocolate onto the prepared baking pan and spread to a layer that is ¼" - ⅓" high. It is not an exact science. Sprinkle the pistachios, chopped dried cherries, semisweet and white chocolate chips over the chocolate.
So that’s going to wrap this up with this exceptional food pistachio and tart cherry chocolate bark recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
