Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, copper coins batch 3. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season the carrots with cinnamon and salt. The Same Coin After Cleaning and Patination. If dark spots remain under the previous verdigris, they are simply left there, because copper retarnishes very quickly.
Copper Coins Batch 3 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Copper Coins Batch 3 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have copper coins batch 3 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Copper Coins Batch 3:
- Make ready 12 ounces frozen crinkle cut carrots
- Take 2 tablespoons honey
- Take 1/2 stick butter
- Prepare 1/4 teaspoon ground cinnamon
- Get To taste salt
- Get 3 tablespoons packed brown sugar
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Instructions to make Copper Coins Batch 3:
- Season the carrots with cinnamon and salt. Add the butter. Sauté for 20minutes.
- Add the sugar and honey. Simmer till just a slight crunch is left. Cover and allow to rest 15 minutes undisturbed. Serve I hope you enjoy!!!
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