Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tarte aux pommes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A classic tarte aux pommes is the delicious apple tart found in every patisserie and restaurant in France. It comes filled with a soft, sweet homemade frangipane filling topped off with caramelized apples and fanned in the distinctive, striking spiral pattern making it instantly recognizable. Finished with a light apricot jam glaze, this classic dish is loved around the world, not just in France.
Tarte aux pommes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tarte aux pommes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tarte aux pommes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tarte aux pommes:
- Take crust
- Make ready 1 1/4 cup flour
- Prepare 1/2 cup butter at room temperature
- Take 2 tbsp sour cream (heaping)
- Prepare filling
- Prepare 3 large egg yolks
- Take 3/4 cup sour cream
- Make ready 3/4 cup sugar
- Prepare 1/4 cup flour
- Prepare 2 or 3 large golden delicious apples, peeled and sliced very thinly
Découvrez cette recette de tarte aux pommes. Une recette traditionnelle mais qui a toujours autant de succès auprès des petits comme des grands. Déroulez, étalez et piquez la pâte dans un moule à tarte. Pelez, videz et coupez en fines tranches les pommes.
Instructions to make Tarte aux pommes:
- Preheat the oven to 375°F
- Mix crust ingredients using a fork until they make a crumbly dough (I like to smash the butter through the fork prongs)
- Press dough into an ungreased tart pan and bake 18 minutes until crust is set but not brown (covering with tinfoil is best to keep it from browning). Let cool
- Lower oven temperature to 350°F
- Arrange the apples in the crust until it is covered. Combine filling ingredients and beat til smooth. Pour over apples.
- Place tart pan on a baking sheet. Bake 1 hour until the custard sets and is pale golden.
- Serve chilled or at room temperature.
Posez-les sur la pâte en rosace. Dans un saladier, battez les œufs avec le sucre, puis ajoutez la crème et la cannelle. J'ai utilisé des pommes Lobo et le résultat fut excellent. J'ai utilisé la recette de pâte associée à la recette de « La meilleure tarte aux pommes ». La pâte était feuilletée et parfaite.
So that’s going to wrap this up for this exceptional food tarte aux pommes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
