Butter Tarts
Butter Tarts

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter tarts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts. This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart.

Butter Tarts is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Butter Tarts is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have butter tarts using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter Tarts:
  1. Get 2 eggs
  2. Take 2 cup brown sugar
  3. Take 1/2 cup melted butter
  4. Take 1/2 cup raisins
  5. Take 2 tbsp white vinegar

I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins. A few minutes after removing the tarts from the oven, run a knife or offset spatula around the edge of each tart to loosen. Let cool completely in the tin.

Steps to make Butter Tarts:
  1. Preheat oven to 375°
  2. Mix all ingredients well add to unbaked frozen tart shells.
  3. Bake for 18 min.

To remove, run a butter knife or offset spatula around and under each tart to pop it out of the tin. Place them in an airtight container. With these tarts you get a bunch of flavor and texture. Rich and gooey filling with a crunchy crust on top. Butter tarts are the only thing I ever made where the crust came out good, even though same one I used for pie crust.

So that is going to wrap it up with this exceptional food butter tarts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!