Fish and chips
Fish and chips

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish and chips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fish and chips is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fish and chips is something that I have loved my whole life. They’re nice and they look wonderful.

Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Classic fish and chips are a British institution and a national dish that everyone can't help but love.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish and chips using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish and chips:
  1. Make ready 500 grams of fish fille, cut into 4 servings pieces
  2. Take 1 eeg
  3. Take 1/2 cup of four
  4. Prepare 1 cup of bread crumbs
  5. Get 1 salt and pepper
  6. Take 1 tbsp of butter
  7. Get 1 tbsp allspice seasoning

Find fish and chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish and chips - MADE IN COOKING. Trois fois en Angleterre, et seulement une seule fois j'ai eu British Beer Battered Fish And Chips With Flour, Vegetable Oil, Fish, All Purpose Flour, Baking.

Steps to make Fish and chips:
  1. In the heating pan add butter and bread crumbs then add all spice seasoning stir and mixed well set aside
  2. Beat the eeg in the bowl . Seasoning the fish with salt and pepper then roll the fish in four then into the eeg.
  3. Coat the fish in bread crumbs press tightly then fry in frying pot till golden brown.

Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare Fish and chips get a healthy makeover with a zesty caper dressing and minty mushy peas.

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