Cheese and caramelised onion tart
Cheese and caramelised onion tart

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese and caramelised onion tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat olive oil in a skillet over medium-high heat; stir in sweet onion. Remove from heat and set aside. Melt butter with oil in large skillet on medium-high heat.

Cheese and caramelised onion tart is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheese and caramelised onion tart is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese and caramelised onion tart using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cheese and caramelised onion tart:
  1. Take Pastry
  2. Prepare 1 large egg
  3. Prepare 250 grams plain flour
  4. Prepare 125 grams cold butter
  5. Prepare Filling
  6. Take 140 grams strong cheddar
  7. Take 300 ml milk
  8. Make ready 5 medium onion
  9. Prepare 3 large egg
  10. Prepare 2 thyme sprigs

This French-inspired Caramelized Onion Tart is bursting with flavor from juicy, caramelised onions, savory herbs, and sharp cheddar cheese. It's simple to make with a homemade shortcut pastry, and pretty enough to serve at a dinner party. Using a knife, score decorative lines around the edges of each pastry. Sprinkle the Gruyère into the tart shell and spread the onions on top.

Instructions to make Cheese and caramelised onion tart:
  1. Quickly combine flour and butter in a food processor
  2. add egg and small dash of cold water
  3. process quickly until mixture resembles moist breadcrumbs
  4. form pastry into a single shape, cover with cling film and chill in fridge for at least 30 mins
  5. Preheat oven to 180°C
  6. in a large pan slowly cook down onions with a pinch of salt and dash of olive oil until soft and browninh (15-20 mins) and set aside
  7. add thyme leaves to the onions 5 mins before they are done - reserving a few for the top
  8. grease large (see pic) flan/tart dish with butter
  9. roll out pastry to cover flan/tart dish- pressing down into fluted edges
  10. prick base all over with fork, cover with baking beans (or coins) and blind-bake for 10-15 mins until pastry is lightly cooked and base is dry
  11. remove case from oven, spread onions over the base
  12. combine half of the cheese, 3 eggs and the milk in a jug- beat well
  13. pour mixture over the onions
  14. sprinkle the remaining cheese over the tart and garnish with remaining thyme leaves
  15. bake for 30-40 mins until set and top is browning (see pic)
  16. Serve warm with cherry tomatoes and green salad dressed with good balsamic vinegar

Line a baking sheet with parchment paper. This cheese and onion tart is very easy to make and can be eaten hot or cold. Serve this delicious cheese and red onion tart as part of a main meal, or make miniature versions for delicious starters or canapés. Delia's Caramelised Balsamic and Red Onion Tarts with Goats' Cheese recipe. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency.

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