Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get 2 cup flour
- Make ready 1 cup sugar
- Make ready 2 tsp baking powder
- Make ready 1 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready 1 cup ripe banana (mashed)
- Prepare 1/4 tsp salt
- Take 2 eggs
- Make ready 1/3 cup oil
- Make ready 1/4 cup milk
- Take 1 tsp vanilla extract
- Get 1 cup chopped nuts or dried cranberries (optional)
- Take 1/2 cup mini chocolate or peanut butter chips (optional)
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Instructions to make Banana Bread:
- Line a 9x5 bread pan with parchment or wax paper, or grease lightly with oil.
- Preheat oven to 350º. Combine dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, combine bananas, eggs, oil, milk, and vanilla extract. Slowly stir in dry mixture, just until moist. Mix in nuts/berries/chocolate chips.
- Pour mixture into lined/greased bread pan. Bake 50-60 minutes until toothpick inserted comes out clean. Let cool for 10 minutes.
- You can substitute sugar and milk for an extra banana and unsweetened apple juice. Feel free to experiment!
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.
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