Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, canned spaghetti sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Canned Spaghetti Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Canned Spaghetti Sauce is something which I have loved my entire life. They are fine and they look wonderful.
The Taste You'll Love To Serve With Classico Pasta Recipes. Be sure to check out the comments to see everyone's reviews about this canned spaghetti sauce. Spread the loveWanting to can homemade spaghetti sauce but don't know how!
To get started with this particular recipe, we have to first prepare a few components. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Canned Spaghetti Sauce:
- Prepare 12 # of tomatoes
- Make ready 2 T olive oil
- Take 1/2 stick butter
- Get 2 large onions (chopped)
- Make ready 2 large bell peppers (chopped)
- Get 2 tsp salt
- Get 2 tsp black pepper
- Make ready 6-8 cloves garlic
- Make ready 2 T oregano
- Take 2 T basil
- Make ready 1/2 tsp red pepper flakes
- Take 1 tsp thyme
- Prepare 3 tsp fennel seeds
- Prepare 2 stalks celery, minced
You'll not get one complaint from me about having to spend my day canning spaghetti sauce, they were a God sent blessing. Continue simmering for another hour to an hour and a half until tomato sauce thickens. As you may already know, I have a tried-and-true, decades old homemade spaghetti sauce I use regularly for family spaghetti dinners (and a faster weeknight spaghetti sauce), but neither of those have been tested for canning safety. That's where this homemade canned spaghetti sauce recipe comes in!
Steps to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
- If making spaghetti sauce add the additional ingredients and cook again overnight….
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…
While the flavor profile of this canned version is a little different from the above favorites. I wanted to share with you my homemade spaghetti sauce recipe that I have canned this week, and it is so GOOD! You know, there is no store bought sauce that will even come close to the flavor of this homemade sauce. But to get that flavor, you must use tomatoes that you've grown yourself or purchased from a farmer's market or a pick your own field. We take you through the recipe step by step with photos, plus share tips for working with frozen tomatoes, and a print friendly version of the recipe at the bottom of the post.
So that’s going to wrap it up for this exceptional food canned spaghetti sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
