Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bubbled chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the.
Bubbled Chicken Cordon Bleu is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bubbled Chicken Cordon Bleu is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Make ready 3/4 cup rotisserie chicken, diced
- Prepare 3/4 cup ham steak, diced
- Get 3/4 tsp Italian seasoning
- Prepare 1/2 cup alfredo sauce
- Prepare 1 Splash of milk
- Get 1 grated parmesan cheese, 1/8 c
- Make ready 1 refrigerated biscuits
- Take sliced or grated swiss cheese
- Take can cooking spray
Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.
Steps to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
Served with a Dijon cream sauce, it's a great dinner for company! Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Classic Chicken Cordon Bleu is breaded and then fried.
So that’s going to wrap this up for this exceptional food bubbled chicken cordon bleu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
