Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kafir lime tart. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Well, because who doesn't love lime tarts? And, honestly, because they seemed a little more approachable to me than making my own curry paste (which is definitely still on the list, just saved for a day with a little more time…) Mini Kaffir Lime Tarts. Be the first to rate and review this recipe.
Kafir Lime Tart is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kafir Lime Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kafir lime tart using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kafir Lime Tart:
- Prepare Biscuit Base
- Prepare 150 g digestive biscuits
- Make ready 2 tbsp brown sugar
- Make ready 5-8 tbsp melted butter
- Make ready Lime Curd
- Make ready 1 Can condensed milk
- Get 1/2 cup freshly squeezed lime juice
- Take 2 heaped tbsp of lime zest
- Get 3-4 egg yolks
Kaffir Lime Gelato Fragrant Kaffir lime leaves bring a refreshingly tart and sweet balance to this. Mix graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Use Persian limes when you want to add acidity to sweet and savory meals. Lime juice pairs particularly well with Asian ingredients and cuts the sweet and saltiness of hoisin or teriyaki sauce; taste the magic of lime juice in our recipe for Teriyaki-Glazed Grilled Chicken or summery Grilled Corn with Fish Sauce and Scallions.
Instructions to make Kafir Lime Tart:
- Pound or blend biscuits. Add in sugar and butter to form moist crumbs.
- Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity.
- Bake the base for 15min at 180deg
- Whisk egg yolks till light and fluffy.
- Add in condensed milk slowly, followed by lime juice and zest.
- Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top.
- Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol
- Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken.
- Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!
- Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!
Kaffir lime leaves are an aromatic Asian leaf most often used in Thai, Indonesian and Cambodian recipes. They have a spiced-citrus flavour which is a lot lighter and zestier than a bay leaf or curry leaf. Perfect for lifting a coconut-based broth or fragrant fish curry. Kaffir Limes You'll know a Kaffir lime by its lumpy exterior! This lime variety has a milder juice but unfortunately contains very little of it.
So that’s going to wrap this up for this special food kafir lime tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
