Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy vegan pear tarts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Combine flour and salt in a medium bowl. Make a well in the center of the flour mixture and pour in the oil mixture. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water.

Easy Vegan Pear Tarts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Vegan Pear Tarts is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Make ready Bosch pears (2 medium size)
  2. Get Vegan butter (unsalted)
  3. Take Sugar (can use brown, cane, organic)
  4. Get Ground cinnamon
  5. Get Ground nutmeg
  6. Take Ground ginger (optional)
  7. Make ready Vegan wonton wraps (Nasoya company makes good ones)

Savory-sweet baked pear slices blend well with the crispy crust for a truly unique flavor profile, and it makes a great dessert or midday snack. This pear tart is also lower in sugar, so it makes for a great guilt-free dessert! Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top. Cover the pastry puff with a light kitchen towel so it doesn't dry out, set aside away from the oven heat.

Instructions to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Beat butter, sugar and cinnamon until crumbly. We based our recipe for this pear tart off of a similar recipe from Go Dairy Free. Pear and Almond Tart [Vegan, Gluten-Free] Advertisement.. Cut pears into slices by cutting in half. Vegan Cashew Crème Pear Tart with a Simple Almond Crust.

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