Egg Tart
Egg Tart

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg tart. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry. I had to use almost an extra stick of butter for. Cool down for several minutes and then take the egg tarts out of the pan.

Egg Tart is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Tart is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg tart using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg Tart:
  1. Make ready Crust
  2. Take 1/2 cup cold butter
  3. Take 9 tablespoon flour
  4. Take 4 tablespoon water
  5. Prepare salt
  6. Take Filling
  7. Get 37 g sugar
  8. Take 37 g hot water
  9. Get 1 egg
  10. Make ready 62 ml milk
  11. Take vanilla
  12. Make ready salt

Also used all half and half instead of a combo of heavy cream and milk. Nowadays, egg tarts come in all kind of flavors such as milk tarts, honey-egg tarts, ginger-flavored egg tarts, chocolate egg tarts, green-tea-flavored egg tarts, and even bird's nest tarts. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Then whisk together a filling of eggs, sugar syrup, milk, and vanilla.

Instructions to make Egg Tart:
  1. For filling; firstly dissolve sugar in hot water.
  2. Beat egg with milk, vanilla and salt.
  3. Mix in sugar water.
  4. Sift the mixture.
  5. For crust; firstly use hand to incorporate flour with cold butter.
  6. Add in a few tablespoons of water until the dough form into a ball.
  7. If the dough is too dry, add water. If the dough is too wet, add flour.
  8. Wrap in cling wrap and refrigerate for 10mins.
  9. Fit it in mould and use fork to poke holes to let the air escape.
  10. Pour filling into crust.
  11. Bake in a preheated oven at 180°c for 30 minutes.

On a lightly floured surface, trim the ends of the dough to make sure they're even, then cut the log into thirty ½-inch slices. Place each slice into the cavity of an egg tart mold or muffin. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. You can buy Hong Kong egg tarts at Chinese bakeries, where you might be lucky enough to get a warm one.

So that is going to wrap this up with this special food egg tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!