Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna salad with fruits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna salad with fruits is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna salad with fruits is something which I have loved my whole life.
This salad was a delicious change from "regular" tuna salad. I would plan to serve it soon after it's made as the dates are pretty soggy by the next day. We like our tuna salad really creamy so I used a bit more yogurt but I used fat free and it was perfect.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna salad with fruits using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna salad with fruits:
- Make ready 2 cans tuna
- Take Handful raisins
- Take 50 g canned ananas=pineapple
- Take Peel of 1/4 lemon
This comes from one of those other web sites. In a large salad bowl, add all ingredients except the garnishes. Place a few salad greens on plates or in wide bowls for pretty, and then spoon the salad on top. Strew a few almonds over top and sprinkle with snipped chives.
Steps to make Tuna salad with fruits:
- Mix everything and enjoy the burst of flavors
The added bit of sweet from the peas is a nice balance to the tangy tomato and slightly bitter spinach. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing.
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