Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fruit tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Get Fruit Tarts Recipe from Food Network.
Fruit tarts is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fruit tarts is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fruit tarts using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fruit tarts:
- Get 500 g flour
- Prepare 250 g butter
- Get 36 g sugar
- Take 175 ml water
- Take Pastry cream
- Make ready Any fruit desired
- Take For the glaze:
- Prepare 1/2 cup apricot jam
- Take 2 tbsp water
Spray cookie sheet with cooking spray; dust with Bisquick mix. Apple Tarts; Blueberry Tarts; Chocolate Tarts; Lemon Tarts; Pecan Tarts; Rustic Tarts; Select Filters. View Recipe this link opens in a new tab. Everyone's going to think you picked up this fancy-looking fruit tart at a high-end bakery, so watch their jaws drop when you tell them you made it yourself.
Steps to make Fruit tarts:
- Sift flour
- Add sugar and butter and mix well using the rub-in method.
- Add water gradually and mix well until a soft dough is formed
- Chill the dough for 10 mins
- Roll out the dough and place in prepared tartlets or tart cases
- Using a fork, prick the dough and chill for 10 mins
- Bake in a preheated oven 170°C for 15-20 mins
- When the crust has cooled. Add the cream in each tarts and decorate with the fruits
- Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt. - - Strain and discard any pulp. - - Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly.
- Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine.
- Chill before serving
This recipe uses fresh pluots, but you can use any fresh fruit in season, including apples and pears. In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Why do Fruit Tarts need to be glazed?
So that is going to wrap it up for this special food fruit tarts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
