Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, la tarte de brie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
La Tarte de Brie Based on a French recipe. Tarte épinard-brie de Sandy Voir la recette. Selon nos informations, cette recette est compatible avec le régime suivant : végétarien.
La Tarte de Brie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. La Tarte de Brie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook la tarte de brie using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make La Tarte de Brie:
- Make ready 1 wheel of Brie cheese
- Make ready 1 egg beaten
- Make ready 1.75 cups flour
- Prepare 1 tablespoon sugar
- Get .25 tsp salt
- Take 1 stick unsalted butter (8 tbl)
- Make ready 2 tbl vodka
- Take 2 tbl cold water
La recette de tarte à la patate douce et au Brie Pour réaliser cette recette de tarte à la patate douce et au brie, il faut déjà préparer la pâte brisé maison dont je vous parlais plus haut. Ensuite il faut couper la patate douce une fine lamelles à la manière d'un invisible aux pommes. De verzendkosten worden berekend op basis van het gewicht van het pakket. Je vindt deze terug op de afrekenpagina.
Instructions to make La Tarte de Brie:
- For pastry: Mix flour, sugar, and salt together until combined. Scatter butter over the top and continue to mix until clumpy.
- If necessary, add more flour until the mixture is breaking up into pieces and evenly distributed around the bowl. Spread vodka and cold water over mixture. Combine until dough sticks together. May need to add more water and vodka. Just make sure to add both equally.
- Wrap the dough in platic wrap and flatten into a 2 inch disc. Refrigerate for 1 hour.
- Take out of refrigerator and let sit on counter for 10 minutes. Roll dough out into 1 inch disc.
- Preheat oven to 400 degrees.
- Place rolled out pastry on greased cookie sheet.
- Place brie in center of pastry. Fold pastry in on top of the Brie, pinching the ends together at the top. Trim off any excess dough and place on top of pastry- using whatever design you wish.
- Cover the entire pastry with beaten egg using a brush. Make to turn the pastry over and brush the bottom, too.
- Bake in oven for 20 to 25 minutes or until the crust is a light brown. If the crust is darkening too quickly, turn the oven down to 350.
Onlangs openden we onze etalagewinkel op het dorp van Nazareth. Je bent daar altijd welkom om je bestelling af te halen, dit gebeurt na afspraak. Les disposer sur du papier absorbant. Etaler la pâte feuilletée dans un moule à tarte beurré. Piquer le fond avec une fourchette.
So that is going to wrap this up for this exceptional food la tarte de brie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
