Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Vegetable soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetable soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Prepare 2 quarts stock
- Make ready 1/2 cup diced raw carrots
- Get 1/2 cup diced celery
- Take 11/2 cups diced potatoes
- Prepare Salt
- Make ready 2 cups tomatoes
- Make ready 1/2 cup canned peas
- Prepare 1 onion cut
- Get Pepper
- Get Onion seasoning
- Make ready Celery salt
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.
Steps to make Vegetable soup:
- Heat stock add vegetables simmer 1 hour
- Add seasoning
- Serve hot
The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Mexican Vegetable Soup No judgment if you want to eat it with a side of guac.
So that’s going to wrap it up for this special food vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
