Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of tomato soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream of tomato soup is something that I’ve loved my whole life.
Check Out Cream Of Tomato Soup On eBay. Fill Your Cart With Color Today! Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of tomato soup:
- Prepare 2 quarts canned tomatoes
- Prepare 2 cups soup stock
- Make ready 1/8 teaspoon soda
- Make ready 1 teaspoon flour
- Take Celery salt
- Prepare 1/2 pint cream
- Make ready 1 pint milk
- Prepare 1 tablespoon butter
- Get Salt
- Make ready Pepper
In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese. Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper.
Steps to make Cream of tomato soup:
- Put tomatoes and stock in kettle add no water boil 10 minutes
- Strain through colander add soda strain through fine sieve
- Blend flour and butter add to milk add water
- In double boiler heat cream and milk
- Combine mixtures heat
- Season
- Little whipped cream when serving
Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low.
So that’s going to wrap this up for this special food cream of tomato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
