Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swiss chard tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swiss Chard Tart is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Swiss Chard Tart is something which I have loved my entire life.
Heat the oil in a saute pan and fry the shallots until soft and translucent. Rustic Swiss Chard Tart with Ricotta Salata and Sumac. The perfect use for an abundance of garden greens.
To get started with this particular recipe, we must prepare a few components. You can have swiss chard tart using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard Tart:
- Make ready 1 here is a link for a great tart dough recipe…. http://www.williams-sonoma.com/m/recipe/basic-tart-dough.html
- Take 1 bunch Swiss chard
- Make ready 1 medium onion finely chopped
- Take 1 lemon
- Prepare 1 egg beaten
- Get 1/2 cup half n half
- Get 1 cup white cheddar cheese shredded
- Get 1/4 cup chopped parsley
- Get 1 garlic clove minced
- Make ready 1 salt to taste
- Take 1/2 tsp pepper
- Get 1 tbsp olive oil
Leeks sauteed in olive oil provide a sweet, tender complement to hearty Swiss chard in this savory tart. The vegetable-packed filling is bound together with a small amount of cream sauce and an egg, then baked with a topping of Gruyere cheese.. Pour in the Swiss chard mix, make it level; fold over the overlapping dough. Cut off the very ends of the stems.
Instructions to make Swiss Chard Tart:
- Prepare tart dough recipe, it Doesnt have to be the link I provided. Just make sure your dough goes into a spring form pan. It will be so much easier to cut and serve. A tart pan is fine as well. If you can find frozen tart shells, by all means give it a go.
- Prepare your swiss chard…Wash and chop the leaves. Chop the stems into finer pieces and put in separate bowls. Set aside.
- In a large sautee pan, add onions and swiss chard stems to oil and cook for about 10 min until softened. Add garlic and cook for just 30 seconds.
- Add swiss chard leaves, salt to taste, pepper and the juice of half the lemon. Watch out for those seeds! Cook for about 5 min.
- Remove from heat and let cool. Drain any excess liquid from swiss chard mix through a strainer.
- To a food processor, add swiss chard mix, 1 beaten egg, parmesan, shredded cheese, and half and half. Pulse a few times to incorporate. You still want it somewhat chunky. I've omitted this step of the food processor before and it was still great, just more texture was in the tart. You could combine everything with a spoon or by hand.
- Pour mix into prepared crust and bake for 45 to 50 min at 350°F.
- When the tart comes out it should be set, top with a sprinkle of more cheddar if you'd like. Makes it look pretty. Let cool for about 15 min before removing the sides of a spring form pan and slicing into. Pie like cuts is the suggested serving. Serve with extra lemon wedges on the side to drizzle over.
Roughly chop (leaving stems intact) the chard. Add onion and Chard to the oil and saute until stems are tender (do not overcook). Add salt & pepper to taste. I used Swiss, Cheddar, Parmesan, and. Leek and Swiss Chard Tart Leek and Swiss Chard Tart.
So that’s going to wrap this up for this special food swiss chard tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
