Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green rice and pineapple pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Rice and Pineapple Pork is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Green Rice and Pineapple Pork is something that I have loved my whole life.
This one dish meal is bursting with texture and taste. The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The pork chops are great with a salad or noodles.
To get started with this particular recipe, we must prepare a few ingredients. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Rice and Pineapple Pork:
- Make ready Green Rice———-
- Prepare 1-1/2 cup minute rice / instant rice
- Take 1/2 cup water
- Get 1/2 cup pineapple juice
- Get 1/2 cup juice of jarred green cherries
- Make ready 1/2 teaspoon salt
- Get 1/3 cup butter
- Get 1 tablespoon chopped parsley flakes
- Get 1-1/2 tablespoons cashew pieces
- Make ready 1-1/2 tablespoons grated coconut flakes
- Make ready Pork————
- Make ready 1/2 cup chopped green cherries
- Make ready 1-1/4 cup pineapple tidbits
- Prepare 1 teaspoon celery salt
- Take 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Prepare 2 pounds cubed pork roast
- Get 1 medium onion chopped coarsely
- Get 1 cup water divided
- Make ready 2 tablespoons flour
- Prepare 1/3 cup butter
- Prepare 2 large carrots
Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve. Watch how to make Thai pineapple fried rice in this short recipe video!
Instructions to make Green Rice and Pineapple Pork:
- Drain the cherries and reserve the juices
- Drain the pineapple and reserve the juices.
- Chop the cherries, and carrots.
- Fry the pork in a pan with olive oil.
- When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
- Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
- Let rest
- Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
- Add the coconut flakes and cashew pieces
- Fluff the rice and serve I hope you enjoy!!
This homemade fried rice is as good as your favorite Thai restaurant's. Remove the pork from the marinade and discard the marinade. Season the pork on all sides with a pinch of salt. Stewed minced or ground pork with peppers and pineapple combining to afford a delicious sweet and spicy flavour effect is served on a bed of boiled rice. ½ green bell pepper. Pineapple Fried Rice is quick and easy to throw together in minutes- literally, but it does require a few non-negotiable elements and techniques.
So that’s going to wrap this up for this special food green rice and pineapple pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
