Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mike's creamy roasted garlic spread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Creamy Roasted Garlic Spread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Creamy Roasted Garlic Spread is something that I have loved my entire life. They’re nice and they look wonderful.
Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory. Believe it or not, there's an art even to making something as simple as mashed potatoes.
To begin with this recipe, we must prepare a few ingredients. You can have mike's creamy roasted garlic spread using 23 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Roasted Garlic Spread:
- Prepare ● For The Roasted Garlic Spread
- Prepare 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
- Prepare 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
- Take 2 cup Mozzarella Cheese [room temp]
- Get 1 (8 oz) Philadelphia Cream Cheese [room temp]
- Make ready 1/2 cup Parmesan Cheese
- Take 1/2 cup Sun Dried Tomatoes [chopped]
- Get 1 can Artichokes [in water - drained - rough chopped]
- Take 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped]
- Prepare 1/4 cup Chives [chopped]
- Get 1/2 tsp White Pepper
- Make ready 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley
- Get 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
- Prepare 1 Bottle Extra Virgin Olive Oil [for garlic bulbs]
- Make ready 1 box Tinfoil [for garlic bulbs]
- Make ready 1 large Piece Cheesecloth [to drain spinach]
- Prepare 1 box Tinfoil
- Get ● For The Serving Options
- Get 1 loaf French Bread Or Baguette Bread
- Take 1 loaf Flat Crispy Bread
- Get 1 box Roasted Garlic Triskets
- Prepare 1 box Sun Dried Triskets
- Take 1 box Pita Chips
The silky-smooth vegan sauce is extremely versatile and can. This creamy roasted garlic and chickpea soup isn't offensively thick or mushy, and the addition of tender greens gives it some texture contrast. The soup begins with two whole heads of roasted garlic. It sounds like a ton, but the reason I've called for it is because the first time I made the soup, I.
Instructions to make Mike's Creamy Roasted Garlic Spread:
- Preheat oven to 425°.
- Pull out all cheeses to bring them to room temperature.
- Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
- Take off as much of the white garlic husk as you can without having the bulbs fall apart.
- Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
- Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
- Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
- Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
- Bake for 1 hour and 15 minutes or until soft.
- Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
- Add all cheeses, Alfredo and garlic together and mix well.
- Add in all other ingredients leaving the Artichokes for last.
- Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
- If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
- If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
- Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
- Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.
This is truly the perfect hummus, in my humble opinion. Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce… perfect for dipping or swirled with your favorite pasta! Add the roasted garlic, mashing it in a bit, and season with salt and pepper. Turn up the heat to medium-high and add the rice, stirring just until the Risotto is probably my all-time favorite starch … and roasted garlic is an absolute staple in my meals. I cannot wait to try your risotto recipe - and.
So that is going to wrap it up for this special food mike's creamy roasted garlic spread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
