Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tinklee's parmesan potato tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lay the potatoes on the dough in a circular pattern, overlapping each slice. Once a layer is completed, season with a little salt and pepper. Sprinkle some of the sliced leeks and parmesan cheese on top.
Tinklee's Parmesan Potato Tarts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tinklee's Parmesan Potato Tarts is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tinklee's parmesan potato tarts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tinklee's Parmesan Potato Tarts:
- Get 6 small long potatoes
- Take 1/3 cup fresh shredded parmesan cheese
- Make ready 1 onion powder
- Make ready 1 garlic powder
- Prepare 1 pepper
- Take 3 tbsp unsalted butter
Slowly and carefully pour the egg and cream mixture over the potatoes and cheese. Be patient, it has to seep all around your potatoes to fill in all the air pockets. Place the potato, oil, salt, pepper and rosemary in a medium bowl and toss to combine. Sprinkle with the chilli and parmesan to serve.
Steps to make Tinklee's Parmesan Potato Tarts:
- preheat oven to 400F, Grease 2 - 4"glass baking dishes
- Wash potatoes, leaving peel on, cut off 1" of top of potatoe, thinly slice potatoe evenly (a mandolin works well of this)
- place a layer of potatoes down in each dish, sprinkle with parmesan cheese, garlic powder, onion powder, and pepper, repeat 2-3more times, ending with parmesan cheese and garlic powder, onion powder, and pepper
- Melt the butter and drizzle over potatoes in both dishes, then bake for 23-30mins till potatoes are tender and cheese is golden
Repeat with potatoes, leeks and rosemary. Combine cream and nutmeg and slowly pour over potatoes allowing it to settle down into the potatoes. Shred Parmesan cheese over top and sprinkle red peppers on top. Unroll the pastry and use to line the dish. Gently press the pastry into the sides of the dish, then trim the excess and use the trimmings to patch up any holes in the sides.
So that is going to wrap it up for this exceptional food tinklee's parmesan potato tarts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
