Smoked Salmon Tarts
Smoked Salmon Tarts

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked salmon tarts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked Salmon Tarts is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smoked Salmon Tarts is something which I’ve loved my whole life. They are fine and they look fantastic.

For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls. Top with fresh parsley (or dill) and capers before serving. Top with fresh parsley (or dill) and capers before serving.

To get started with this recipe, we have to prepare a few components. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Tarts:
  1. Take filling
  2. Get 400 grams Spinach (fresh)
  3. Get 200 grams smoked salmon
  4. Make ready 200 grams pichtach nuts
  5. Prepare 1 cup boursin cuisine (fine herbs)
  6. Prepare 2 onion
  7. Make ready 1 bullion block
  8. Make ready 1 Maggie
  9. Prepare 4 clove garlic
  10. Make ready other
  11. Make ready 1 box France pastry
  12. Prepare 1 oil
  13. Get 1 egg
  14. Get 1 tbsp water
  15. Take kitchen tools
  16. Make ready 1 crème brulé cups
  17. Make ready 1 kitchen brush

Put pastry on a cutting board. Spoon some horseradish cream onto each wedge. Place tart pans on separate baking sheets. Divide onion and mushrooms between crusts; top with salmon and cheese.

Steps to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

Repeat with remaining ingredients for second tart. Smoked Salmon Tarts Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Sprinkle the goat cheese and smoked salmon on top. Pour the egg mixture over the filling.

So that’s going to wrap it up with this exceptional food smoked salmon tarts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!