Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, noodle in bakchoy and ham. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Noodle in Bakchoy and Ham is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Noodle in Bakchoy and Ham is something which I’ve loved my entire life. They are nice and they look wonderful.
Add the instant ramen, baby bok choy, and ham (you can heat up the ham in the microwave as well, for a prettier presentation). Immediately transfer everything to a serving bowl. Heat the oil in a wok or large skillet.
To get started with this recipe, we must prepare a few components. You can have noodle in bakchoy and ham using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Noodle in Bakchoy and Ham:
- Get Soy
- Make ready Bakchoy
- Prepare 1 piece ham
- Make ready Dried garlic
- Get Black pepper
Ham is delicious and its really speaks of Christmas to me. I don't eat much Ham any other time of the year and then bang, Ham. Cook udon noodles according to package directions. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger.
Steps to make Noodle in Bakchoy and Ham:
- Steam bakchoy and set aside.Boil water and cook noodle for five mins.Add ham.Then add bakchoy season with black pepper,dried garlic and soy.
This bowl is like a more elaborate version of the regular saimin. Halve the bok choy lengthwise, keeping the cores intact. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Transfer noodles to bowl with chicken mixture. Simple, quick, and easy asparagus and bok choy stir-fry!
So that’s going to wrap this up with this special food noodle in bakchoy and ham recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
