Melted Choc Cookies
Melted Choc Cookies

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, melted choc cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Very excited to be sharing a recipe from the gorgeous Sophie Fisher of @coconutandbliss for Valentine's Day. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Melted Choc Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Melted Choc Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook melted choc cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melted Choc Cookies:
  1. Prepare 1 Cup Bread Flour
  2. Prepare 3/4 Cup All Purpose Flour
  3. Make ready 2 Tb Salt
  4. Take 1 Cup Butter
  5. Prepare 1 Cup Brown Sugar
  6. Prepare 1/2 Cup White Sugar
  7. Get 1 Tb Vanilla Extract
  8. Prepare 1 Egg
  9. Prepare 1 Egg Yolk
  10. Make ready 1/2 Cup Choc Chip
  11. Take 1 Cup Chunk Choc Bar

The truth is that chocolate chips do melt in chocolate chip cookies, but they retain their shape when they're melted. If you put chips in a Pyrex cup, the choc will melt and not return to it's original shape. These choc chunk treats are topped with crunchy chopped peanuts. What could be better with a glass of cold milk than a warm, gooey peanut butter cookie?

Instructions to make Melted Choc Cookies:
  1. SIFT Bread Flour + All Purpose Flour + Baking Soda + Salt
  2. Melt The Butter Until The Color Turn To Dark Brown (Keep in the room temp)
  3. Dark Brown Sugar + White Sugar + Vanilla Extract (MIX)
  4. Add Yolk + Egg (CONTINUE MIX)
  5. Add Choc Chip And Chunky Choc Bar
  6. Put in Refrigerator for a night
  7. 180c 12-14 minutes

These thick, chewy salted chocolate chip cookies are the ONLY chocolate chip cookie recipe you'll need! Plus a tip to keep them super soft for days! Cookies are perfect and have made these several times. It helps to melt the chocolate over double broiler over very low heat. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

So that is going to wrap this up for this special food melted choc cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!