Down to the Bone Porkchop with Flavorful Gravy
Down to the Bone Porkchop with Flavorful Gravy

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, down to the bone porkchop with flavorful gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Down to the Bone Porkchop with Flavorful Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. Continue to stir the gravy and let it come back up to a slight boil. … Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help.

To get started with this particular recipe, we must prepare a few components. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Prepare Porkchop and seasoning
  2. Prepare 2-1/4 pound bone-in porkchop
  3. Take 1-1/2 teaspoon salt divided
  4. Prepare 1-1/2 teaspoon ground black pepper
  5. Prepare Flour for breading
  6. Take 1-1/2 cups self-rising flour
  7. Take 1 teaspoon salt
  8. Take 1 teaspoon ground black pepper
  9. Get Gravy
  10. Prepare 1/2 teaspoon granulated garlic powder
  11. Prepare 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Take 15 ounces canned evaporated milk
  14. Get 2 cups water
  15. Get 1/2 cup seasoned leftover flour from breading porkchops
  16. Take 1/4 cup oil from frying porkchops and drippings

They they get nestled back in to finish cooking. I love a good pan fried pork chop. Flavorful breading on the outside, tender juicy chop on the inside. These are so simple to make… if you like fried pork chops you'll love this recipe.

Steps to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
  2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
  3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
  4. Serve I hope you enjoy!!! It's gnawed down to the bone!

I start with four thick cut bone-in pork chops that are rinsed and patted dry. Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil.

So that is going to wrap this up for this special food down to the bone porkchop with flavorful gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!