Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skye's green beans and ham. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skye's Green Beans and Ham is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Skye's Green Beans and Ham is something that I’ve loved my whole life.
Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. At our house, it's a rare special occasion that isn't celebrated over a big bowl of Southern-Style Green Beans with Ham.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook skye's green beans and ham using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Skye's Green Beans and Ham:
- Get 1 pound whole green beans
- Get 1 cup chopped smoked ham
- Get 1 teaspoon granulated onion powder
- Make ready 1 teaspoon granulated garlic powder
- Make ready To taste salt
Cover and cook beans for about an hour. Remove the ham bone or pork hocks and set aside, once cool enough to handle, pull any meat off and add to pot. If your ham bone or hock is good and meaty, you likely won't need to add in any extra ham, but if it isn't, you'll definitely want to add some additional chopped country ham, tasso, or smoked ham to the beans. In a large stock pot, cover the ham with water.
Instructions to make Skye's Green Beans and Ham:
- Render the fat on the ham. Take out big pieces remove any skin and chop into small pieces. Put back in the pan, except skin. Add the beans and seasonings.
- Sauté stirring often for 30 minutes. Serve I hope you enjoy!!!
Remove the ham and add the potatoes. Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side. When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Serve vegetables and meat with a slotted spoon; reserve broth for another use.
So that is going to wrap this up with this special food skye's green beans and ham recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
