Zucchini Ham Casserole
Zucchini Ham Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini ham casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Zucchini Ham Bake Nutrition Facts. As is the case with most vegetables, zucchini has quite a few vitamins. It also provides fiber, antioxidants, and some of the minerals you need to stay healthy.

Zucchini Ham Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Zucchini Ham Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini ham casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ham Casserole:
  1. Make ready 2-3 Medium Zucchini, peeled seeded and sliced
  2. Take 1 Yellow Onion, diced
  3. Make ready 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
  4. Take 1 Pkg. Shredded Cheese
  5. Take 6 Slices Pepper Jack Cheese
  6. Get 1-2 Jars Alfredo Sauce
  7. Make ready 2 tbsps Onion Powder
  8. Prepare 2 tbsps Garlic Powder
  9. Take 2 tbsps Old Bay or Soul Seasoning
  10. Get to taste Salt and Pepper

In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper. Layer with half of the ham, marinara sauce and cheese. In a bowl, whisk eggs, salt and pepper; stir in cheese and ham.

Steps to make Zucchini Ham Casserole:
  1. Preheat oven to 400°F.
  2. In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
  3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
  4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
  5. Remove from oven and Enjoy 😋.
  6. Put in oven and bake for 20 minutes.

Crustless quiche is my favorite way to make quiche, for the obvious reason that you don't have to deal with a crust. I've used this technique with broccoli, bacon, and cheddar quiche, as well as spinach, tomato, and feta quiche, and it always comes out PERFECT. Here's the trick: flour and baking soda are mixed directly into the quiche mixture. I've been making this casserole for a lot of years. The only difference is I parboil the zucchini and carrots until tender crisp, then cool and add pre-cooked sausage.

So that’s going to wrap it up for this exceptional food zucchini ham casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!