Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shaksukha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor. Shakshouka (Arabic: شكشوكة , also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
Shaksukha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shaksukha is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have shaksukha using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shaksukha:
- Take 6 eggs
- Prepare 8 ounces pureed canned tomatoes
- Make ready 2 tsp minced garlic
- Make ready 1 tsp paprika (smoked is better)
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp basil
- Get 1/2 tbsp heavy cream
- Get 2 tsp cumin powder
- Take 2 tbsp chopper fresh cilantro
In Israel the word shakshuka is synonymous with breakfast. It's best with a slice or two of challah bread to sop up the juices. This is a version of my dad's recipe, except that he used to mix the. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so everyone can dig in and help themselves.
Steps to make Shaksukha:
- Heat oilve oil in an oven safe saute pan
- Add tomato paste, cumin powder, paprika, oregano, basil and cook for 4-5 mins. season with salt and pepper
- Break eggs into the pan leaving enough space between each egg.
- Add a dash of salt and pepper on to each egg
- Garnish with cilantro, and transfer the pan to a preheated oven (375F)
- Bake for 15 mins-20 mins.
Don't forget a good bread for mopping up the sauce. What You'll Need To Make Shakshuka. Shakshuka might just be the ultimate weeknight pantry meal, with tomatoes, peppers, and yogurt giving a solid foundation for perfectly-cooked eggs. This shakshuka is the ultimate, don't-even-worry. The shakshuka concept is very simple.
So that’s going to wrap this up for this exceptional food shaksukha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
