Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ynielle’s potato ham egg bacon bits salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ynielle's Potato Ham Egg Bacon Bits Salad. This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor.
Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Take 2-3 Medium boiled potatoes
- Get 1/2 cup mayo
- Take 1/2 cup all-purpose cream
- Take 2 tsp mustard dressing
- Take 1 tsp ground black pepper
- Prepare Sliced Cooked Ham
- Get Bacon bits
- Make ready 2 boiled eggs mashed
- Prepare Basil (up to you how much basil you want to add)
- Make ready Parmesan cheese
Put the potatoes in a medium saucepan and cover with cold water. Substituted roasted pine nuts for sunflower seeds; mixed the bacon liquid with the dressing; and added some feta. Can't say on the sugar because I always éyeball' measurements. Served it with BBQ Chicken and a dill sour cream bacon potato salad.
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!
Next time would sub corn on the cobb for the potato salad to avoid the similarity with bacon. This potato salad packs a solid flavor punch, but also plays well with most picnic foods. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. You can make this recipe a day or two in advance of serving, making it a low-stress dish for summer entertaining. I chopped up a few hard boiled eggs and added dill garlic powder onion powder ground mustard and a pound of pepper bacon (versus bacon bits)..
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