Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham egg and swiss on sourdough. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make Ham and Swiss Egg Sandwiches. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In. Bake sour dough cubes until toasty.
Ham Egg and Swiss on Sourdough is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ham Egg and Swiss on Sourdough is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Get 3 slices sourdough bread
- Take 6 slices ham luncheon meat
- Get 2 slices Swiss cheese
- Take 2 tablespoons mayonnaise
- Take 3 extra large eggs
- Prepare 1 tablespoon butter
- Prepare To taste salt
Brush melted butter on sandwich and place buttered side down in skillet used to fry ham. You can pinch yourself all you want, but this isn't a dream. This is the Grilled Sourdough Swiss Sandwich. With two freshly cracked eggs, two slices of ham, two slices of bacon, and two slices of melting American cheese and Natural Swiss cheese, all on grilled sourdough bread.
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
Want to use it in a meal plan? Toasted sourdough bread served with melted Swiss cheese and eggs in between. Spray casserole dish with a non-stick spray and place sourdough bread on the bottom of casserole dish. Beat eggs; add salt, pepper and evaporated milk and mix thoroughly. Sprinkle diced ham and shredded cheese over egg mixture and cover with plastic wrap or another type of lid.
So that’s going to wrap this up for this exceptional food ham egg and swiss on sourdough recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
