Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pakoda with chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bread pakoda with chips is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bread pakoda with chips is something that I have loved my entire life.
Amazing mouthwatering easy and quick recipes for ramzaan ingredients follows in the video. Tasty bread pakora, quick bread pakora , simple potato chips. How to make delicious bread pakora, how to make potato chips,how to make bread snacks in Ramzan #BreadPakora #Potatochips #Ramzanspecial. #GarlicNaanbread #pakora&chips #Friedfood This is simple recipe that can be enjoyed with your guests.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread pakoda with chips using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoda with chips:
- Prepare 4 bread slices
- Take 2 cup gram flour
- Prepare to taste salt
- Prepare to taste red chilli powder
Do try it at home and share your feedback in the comments below. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Please take a moment to like and subscribe ✿◕ ‿ ◕✿ Bread pakoda is a nice tea time snack.
Steps to make Bread pakoda with chips:
- Take bread slices cut it into 4 pieces
- Now take flour add salt and red chilli powder and add water make batter
- Now take slices add in batter and fry it in oil and fry chips also
This is very easy and quick recipe. Bread Pakoda is spicy mashed potato stuffed into bread and then deep fried to make it crisp. Full of spice and chilli to make a great starter. Street stalls make them in minutes and like most street food is cheap as chips. It used to be my 'go to' guilty pleasure and one that I still indulge in.
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