Beef Ramen with Black Forest Ham and Chives
Beef Ramen with Black Forest Ham and Chives

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef ramen with black forest ham and chives. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something that I’ve loved my entire life.

Ingredients of Beef Ramen with Black Forest Ham and Chives. You need of black forest ham. You need of Chinese black vinegar.

To get started with this particular recipe, we must first prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
  1. Make ready 1 package beef ramen
  2. Prepare 3 slices black forest ham
  3. Take 2 cups hot water
  4. Prepare 1 teaspoon soya sauce
  5. Take 1 teaspoon Chinese black vinegar
  6. Take 2 tablespoons chopped chives

See great recipes for Beef Ramen with Black Forest Ham and Chives too! Black Forest Ham with Pineapple and Goat Cheese. Working my way to be able to eat the "harder" things!!!! Black Forest Ham with Pineapple and Goat Cheese.

Instructions to make Beef Ramen with Black Forest Ham and Chives:
  1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
  2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

Working my way to be able to eat the "harder" things!!!! Enjoy a warm bowl of homemade ramen noodles, all the classic flavors mixed into one bowl! Made with All-Natural Black Forest Sausages.. Stir in the beef broth, water and soy sauce. Black Forest Ham Wrapped Figs with Ricotta.

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