Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, succotash batch 3. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is how you make that. One of my favorites food recipes. This time, I am going to make it a little bit tasty.
Succotash Batch 3 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Succotash Batch 3 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Succotash Batch 3:
- Take 1 large corn on the cob
- Take 15 ounces canned pinto beans
- Prepare 1 medium onion
- Take 1 tablespoon minced garlic
- Take 2 tablespoons duck fat
- Get 2 tablespoons extra virgin olive oil
- Take To taste salt
- Make ready To taste cayenne pepper
Succotash (from Narragansett sohquttahhash, 'broken corn kernels') is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn. Succotash remained a popular meal for New Englanders for centuries.
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
Here is how you cook that. Here is how you cook that. Here is how you achieve it. An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created.
So that is going to wrap this up with this special food succotash batch 3 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
