Eggless Banana Bread
Eggless Banana Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Banana Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Eggless Banana Bread is something that I have loved my whole life.

Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. Disclosure: This post may contain affiliate links. Get the recipe for the best Eggless Banana Bread.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless banana bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana Bread:
  1. Take 2 Cups All Purpose Flour
  2. Make ready 1 1/2 tsp Baking Powder
  3. Prepare 1/2 tsp Baking Soda
  4. Take 1/2 tsp Salt
  5. Make ready 1 Cup Sugar
  6. Make ready 1/4 Cup Milk
  7. Make ready 1/3 Cup Vegetable Oil
  8. Make ready 2 Ripe Bananas
  9. Prepare 1/2 Choco chips or walnuts or other nuts

The perfect treat for breakfast, snack or dessert! This eggless banana bread is flavorful. The texture is beautiful and the aroma makes it irresistible. I also fold in some crushed walnuts because I love the bite they lend to the bread.

Steps to make Eggless Banana Bread:
  1. Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
  2. On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
  3. Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
  4. Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
  5. I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.

After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. Eggless banana bread with flax and walnuts. Baking can often prove to be a challenge for vegans , but eggless banana bread is a simple comfort food that can easily be enjoyed on any diet.

So that is going to wrap this up for this special food eggless banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!