Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese quiche. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and cheese quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ham and cheese quiche is something that I have loved my entire life.
Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Freeze option: Cover and freeze unbaked quiche.
To begin with this particular recipe, we must prepare a few components. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese quiche:
- Make ready 1 deep dish pie shell
- Prepare 1/2 cup Monterey jack or Swiss shredded cheese
- Get 1 cup chedder cheese shredded
- Get 1/4 cup sliced green onions
- Take 1 1/2 cups diced ham
- Take 1/2 teaspoon dry mustard
- Take 3 large eggs beaten
- Take 2 Tablespoons jared pimentos
- Prepare 2 Tablespoons melted butter
- Prepare 3/4 cup half and half
- Prepare 1 Tablespoon flour
- Prepare 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Prepare 1/4 teaspoon garlic powder
Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle. Ham and Cheese Quiche is the perfect breakfast or bunch recipe and it's a great way to use up leftover ham! Life is a little crazy right now but work life hasn't changed much for us. Farmers and farming were classified as essential and continue on as always to make sure we all have safe, affordable food.
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
Ham And Cheese Quiche is an easy recipe for breakfast, Sunday brunch, lunch or dinner. Pour the egg mixture on top. The quiche will be slightly wobbly in just the center. Beat eggs with milk, salt and pepper in bowl. Let stand for several minutes before serving.
So that’s going to wrap this up with this exceptional food ham and cheese quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
