Open Face Hot Ham And Cheese Sandwich
Open Face Hot Ham And Cheese Sandwich

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, open face hot ham and cheese sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prepare Something Tasty & Amazing With Kraft® Hot Sandwich Recipes. Arrange the slices of toast on the pan. Drizzle each sandwich with olive oil and sprinkle lightly with salt and pepper.

Open Face Hot Ham And Cheese Sandwich is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Open Face Hot Ham And Cheese Sandwich is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:
  1. Prepare 2 Slices Sourdough Bread
  2. Make ready 4 Tbsp Butter
  3. Get 4 Slices Ham
  4. Make ready 2 Cups Grated Cheese (Swiss, Colby or Cheader)

It made for a great lunch. In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring. Love making open faced sandwiches and the ham and cheese combo sounds perfect!

Instructions to make Open Face Hot Ham And Cheese Sandwich:
  1. Preheat oven to 425 degrees.
  2. You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
  3. Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
  4. The butter helps toast bottom of bread while adding moisture and flavor.
  5. Place in oven and bake for 15 minutes.
  6. Take out and place in broiler for 10 minutes to brown.
  7. Enjoy!

Combine cream cheese and butter; stir until smooth. Stir in cheese, paprika, oregano, and garlic. Top with ham (cut or folded to fit muffin) and slice of tomato. Spoon remaining cheese mixture on the center of each tomato slice. Place on baking shet and broil until golden brown.

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