Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stewed ham. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." It's fully cooked and sold in a sealed can. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. In large soup kettle, combine all ingredients.
Stewed Ham is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stewed Ham is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stewed ham using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Ham:
- Get Stew
- Prepare 1/2 cup dijon mustard
- Get 1/2 cup dark brown sugar
- Make ready 1/4 cup soya sauce
- Make ready 1/2 stick butter
- Make ready 1/2 teaspoon ground white pepper
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon balsamic vinegar
- Prepare 1 medium green bell pepper
- Prepare 1 shallot
- Make ready 1/2 cup watermelon
- Make ready Ham
- Prepare 2 pounds smoked ham
- Take Pasta
- Get 4 ounces lasagna pasta
- Make ready As needed water to boil pasta
- Take 1 tablespoons salt for boiling pasta
- Get 1 tablespoon extra virgin olive oil to boil pasta
- Make ready 1/2 stick butter to fry pasta
- Make ready 1 tablespoon soya sauce
- Get 1 tablespoon rice vinegar
A "fully cooked" ham can be sliced and eaten cold in sandwiches and salads, but the flavor and texture are greatly improved by heating. Here's how to heat a ham labeled "fully cooked." These instructions apply to hams that are packaged in USDA-inspected plants. My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions.
Instructions to make Stewed Ham:
- Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
- Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
- Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
- Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
- Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
- Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!
If using a pre-cooked ham, follow the directions on the package for baking times. Carver Ham and Half Turkey Combo. The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. I bought this 'ham' at a local store.
So that is going to wrap this up with this special food stewed ham recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
