Banana Bread with No Sugar
Banana Bread with No Sugar

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread with no sugar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana Bread with No Sugar is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana Bread with No Sugar is something that I have loved my entire life. They are fine and they look fantastic.

This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. Plus it contains no added sweeteners! You can still make this low sugar banana bread without adding sugar to the recipe.

To get started with this recipe, we must first prepare a few components. You can have banana bread with no sugar using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread with No Sugar:
  1. Take 75 g extra virgin olive oil
  2. Make ready 155 g maple syrup
  3. Take 2 eggs
  4. Take 2 large mashed bananas (I used Ladyfingers)
  5. Take 55 ml milk
  6. Take 1 tsp baking soda
  7. Make ready 1 tsp vanilla essence
  8. Take 1/2 tsp salt
  9. Prepare 1/2 tsp cinnamon sugar
  10. Prepare 220 g white whole wheat flour
  11. Get Optional: chopped pecans, walnuts, almonds or choc chips

Wanted to share this easy health(ier) banana bread recipe. My kids love this it never ends up lasting! I hope you enjoy it and let me know if you try it! This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread.

Steps to make Banana Bread with No Sugar:
  1. Preheat oven to 160 degree.
  2. Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
  3. Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
  4. Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
  5. Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊

Then sit back with a cup of tea and relax while you watch it bake. Banana Bread with honey and applesauce instead of sugar & oil. Banana bread is one of those rare treats that is good anytime of the day – it makes a delicious breakfast, a go-to dessert, and a tasty snack throughout the day. If you have dietary restrictions or are just trying to limit your sugar intake, though, you may have a hard time finding banana bread that you. This banana bread is the result of too many bananas hanging around the house and not enough sugar to make the traditional bread, so I went the way of cutting sugar out altogether and counted on roasting the bananas to really develop the extra sweetness.

So that is going to wrap this up for this exceptional food banana bread with no sugar recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!