Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy ham & and veggie potato casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy ham & and veggie potato casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesy ham & and veggie potato casserole is something which I’ve loved my whole life.
In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender.
To begin with this recipe, we have to prepare a few components. You can have cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy ham & and veggie potato casserole:
- Get 1 box scalloped potatoes+ingredients called for on the box
- Get 2 cups cubed ham
- Prepare 1/2 cup shredded mozzarella cheese
- Make ready 1/2 cup milk or cream
- Prepare 1/2 cup diced mushroom and purple onion
- Take 1 cup peas
- Get 1/4 teaspoon pepper, soul seasoning and Mrs dash original
- Take 1/2 teaspoon minced garlic
- Take Top with Parmesan cheese
It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! In a saucepan, bring potatoes and water to a boil. In a medium saucepan, melt butter. Cheesy Ham and Hash Brown Casserole Cheesy Ham and Hash Brown Casserole.
Steps to make Cheesy ham & and veggie potato casserole:
- Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish.
- Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes.
Stir in potatoes, ham and cheese. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.
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