Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy ham & potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender.
Cheesy ham & potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy ham & potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy ham & potatoes:
- Get 3 tbsp butter
- Make ready 1 sm yellow onion, finely chopped
- Get 2 packages cooked ham steaks
- Get 3 tbs AP flour
- Take 1 tsp paprika
- Make ready 1 1/2 c milk
- Get to taste Kosher salt & pepper
- Make ready 1/2 tsp Italian seasoning
- Prepare 1/2 bag little potatoes (i used the littlepotatocompany)
- Make ready 1 cup (1/2 bag) your fav shredded cheese
- Prepare Optional: crushed red pepper
It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! In a saucepan, bring potatoes and water to a boil. In a medium saucepan, melt butter. Cheesy Ham and Hash Brown Casserole Cheesy Ham and Hash Brown Casserole.
Instructions to make Cheesy ham & potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.
Stir in potatoes, ham and cheese. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.
So that is going to wrap it up for this exceptional food cheesy ham & potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
