Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham and beans with greenbeans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Simmer a boneless smoked cottage ham with green beans, onion, and potatoes for a simple way to get both main course and vegetable sides in a one-pot meal.
Ham and beans with greenbeans is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ham and beans with greenbeans is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ham and beans with greenbeans using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and beans with greenbeans:
- Prepare 1 jar great northern beans
- Take 1 jar mixed beans
- Prepare 1 package diced ham
- Take 1 can greenbeans
Meanwhile, rinse and drain green beans, then cut into pieces. Cook the ham hocks and green beans until they're tender and most of the water has cooked off. Soul Food Green Beans and Ham Hocks yumtothetum This is an old fashioned Southern-style soul food green beans and ham hocks recipe. Place ham, potatoes, beans, black pepper, and onions into a wide, shallow pot or dutch oven.
Steps to make Ham and beans with greenbeans:
- Add all ingredients to a sauce pan and season with salt and pepper. You can add garlic and onion. I cooked on medium heat for half hr and I made cornbread to go with this meal.
- Enjoy.
Add enough water to come within a couple inches of the top of the food. I love homemade ham & green beans with potatoes, served with a skillet of cornbread and sweet tea! For this recipe, I took two soul-food recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste.
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