Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham & potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.
Ham & Potato Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ham & Potato Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Potato Casserole:
- Take 2 Cups Ham
- Take 3 Russet Potatoes
- Prepare 1 onion
- Get 1 Tomato
- Prepare 1/3 Cup Flour
- Prepare 5 Tbs Butter
- Get 2 Cups Milk
- Take 2 Cups Cheddar Cheese
- Get Garlic
- Get Black Pepper
- Make ready Seasoned Salt
- Prepare Onion Powder
- Make ready Garlic Powder
- Take Italian Seasonings
- Make ready Green Onion
- Prepare Bread Crumbs (Optional)
The best cooking technique will depend on which type of ham you buy. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.
Instructions to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Objavujte najnovšie dámske módne trendy v H&M. Nakupujte dámske oblečenie a doplnky a inšpirujte sa najnovšími módnymi trendmi. Place ham on a roasting rack set in a roasting pan and diagonally score.
So that is going to wrap this up with this special food ham & potato casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
