Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steam egg with ham. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steam egg with Ham step by step. Bring one-inch of water to the boil before placing eggs on steamer. Soft-boiled Duck Eggs with Asparagus, Parma Ham and Parmigiano Reggiano Dippers.
Steam egg with Ham is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steam egg with Ham is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook steam egg with ham using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam egg with Ham:
- Get 2 eggs
- Prepare Ham
- Get Pinch salt
In a bowl, add vinegar and a little sugar. Pour the eggs and milk into the insert and whisk until well blended. Place the potatoes, ham, onions, cheese, and salt and pepper in with the eggs and mix until everything is covered with the egg mixture. Then cover the bowl with aluminum foil.
Steps to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Using a rubber spatula, mix gently. Allow to cook, turning eggs occasionally. Once eggs are nearly cooked add in half the cheese.
So that’s going to wrap it up for this special food steam egg with ham recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
