Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lauren's pinto beans and ham. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Lauren's Pinto Beans and Ham. This bean recipe with ham is a true Southern comfort food. It's bursting with flavor galore of smoked paprika, cumin and cayenne pepper.
Lauren's Pinto Beans and Ham is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lauren's Pinto Beans and Ham is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Get 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Take 1/2 cup Mustard (secret ingredient)
- Make ready 1 tbsp worsteshire sauce
- Get 2 tbsp beef soup base
- Get 1 medium yellow onion
- Get 5 garlic cloves (minced)
- Make ready Spices
- Make ready 1 tsp ground mustard
- Take 1 tsp oregano
- Take 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Prepare 1 tsp thyme
- Get 1 tsp ground turmeric
- Make ready 1 tbsp smoked paprika
- Make ready 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Serve with cornbread, rice, a green salad or slaw. Homemade - Pinto Beans With Ham. How does this food fit into your daily goals? This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy!
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! This is truly the best country meal, just like Black Eyed Peas, you will ever have! Instead of diced ham, cook the peas with a large meaty ham hock or two small ham hocks. Add it near the end of the cooking time. Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic!
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