Canned Mackerel Diet! Nagaimo Gratin
Canned Mackerel Diet! Nagaimo Gratin

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, canned mackerel diet! nagaimo gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Canned Mackerel Diet! Canned mackerel is a great for those who are dieting, so I added nagaimo to bulk it up for this gratin dish. You don't need to pre-cook the ingredients, so it's easy to make.

To begin with this recipe, we must first prepare a few ingredients. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make ready 1/2 can Canned mackerel
  2. Take 2 stick Asparagus
  3. Prepare 1/4 pack Shimeji mushrooms
  4. Prepare 1/4 Onion (sliced)
  5. Take Nagaimo Sauce
  6. Get 100 grams Nagaimo (grated)
  7. Get 1 Egg (beaten)
  8. Make ready 1 tbsp Mayonnaise
  9. Take 1 dash Salt and pepper

You can replace the nagaimo with other vegetables if you like, but the onions will remove the smell of the mackerel and g. You don't need to pre-cook the ingredients, so it's easy to make. You can replace the nagaimo with other vegetables if you like, but the onions will remove the smell of the mackerel and g Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well. Great recipe for Canned Mackerel Diet!

Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  3. Flake the mackerel in a gratin dish with the juices.
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

Canned mackerel is a great for those who are dieting, so I added nagaimo to bulk it up for this gratin dish. You don't need to pre-cook the ingredients, so it's easy to make. You can replace the nagaimo with other vegetables if. Nagaimo Gratin*. [image: Canned Mackerel Diet! Nagaimo Gratin] You can cook Canned Mackerel Diet!

So that’s going to wrap it up with this special food canned mackerel diet! nagaimo gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!