Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crab meat with mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Crab meat with mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crab meat with mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab meat with mushrooms using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crab meat with mushrooms:
- Get 1 can mushroom soup
- Make ready 1 pint heavy cream
- Make ready Half pound crab fLakes
- Get Pepper
- Prepare 1 small can pimentos
- Take 1 small canned mushrooms
- Make ready Three-quarter tablespoon cooking sherry optional
Whether you use fresh or frozen, flaked or lump crab meat, these are always a hit and can be made in no time. These crab stuffed mushrooms start with mushrooms like a Cremini with the stems removed. Can I use imitation crab meat? There are generally two kinds of fresh crab sold: lump crab meat, and lump claw meat.
Steps to make Crab meat with mushrooms:
- Place butter size of walnut in double boiler, Add soup, Cream, blend until smooth. Add cut mushrooms and cut pimentos when mixture is hot, stir in crab meat,heat to boiling point. Add little salt, generous amount of paprika. Serve on hot buttered toast.
Broil the mushrooms until the dish is heated through. Make sure the crab meat is fresh. Needless to say, the fresher the crab meat you use, the better these crab-stuffed portobello mushrooms will taste. I find that the supermarket lump crabmeat that comes in small plastic containers tends to be quite fishy, so I don't like to use it in. Pour white wine into baking dish.
So that is going to wrap it up for this exceptional food crab meat with mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
