Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and eggs with capers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Eggs with Capers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ham and Eggs with Capers is something which I’ve loved my whole life.
Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling.
To get started with this particular recipe, we must first prepare a few components. You can cook ham and eggs with capers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Eggs with Capers:
- Take 6 large eggs
- Make ready 1/4 cup capers
- Make ready 1/3 cup heat roasted peppers
- Make ready 1/2 cup onion diced
- Make ready 1 cup diced ham
- Make ready 1/2 teaspoon tarragon
- Prepare To taste pink Himalayan salt
- Take To taste ground black pepper
- Make ready 1/2 stick butter
An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling. Yes, this is deviled eggs. and yes, it is a bit healthier. Less mayo, more veggies and flavor, and a crunchy parmesan crust make these really unique.
Steps to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
A quality baked ham, celery, capers, and scallions make the filling full of flavor and topped with fresh bread crumbs and parmesan make these eggs really different. Even though the bread crumb and parmesan crust is browned, these can easily. Creamy scrambled eggs to the rescue. Tired of overcooked rubbery scrambled eggs, try this method. Eggs are mixed with half and half and cooked low and slow for a smooth custard texture.
So that’s going to wrap it up for this exceptional food ham and eggs with capers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
